Alto-Shaam CTX4-10E/S Full-Size Combi-Oven, Boilerless, 208v/1ph

Combitherm CombiOven, electric, countertop, (5) 12" x 20" full size hotel or (10) 18" x 13" half size sheet pan capacity, simple control includes single speed motor, includes: CombiClean system & hand sprayer kit, (2) shelves, stainless steel construction, right-hinged solid door, adjustable bullet legs, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, EAC, IPX4.

• EcoSmart design uses less electricity than competitive models. Reduced energy setting further minimizes electricity use.
• Cooks with variable steam, convection heat, or a combination of both to roast, steam, bake, or oven-fry. Cooking speeds are increased by as much as 70% compared to conventional cooking methods.
• Cook with the optional product temperature probe or by time.
• Boiler-free flash-steam generation increases reliability by eliminating boiler maintenance and boiler heating element burnout. Steam levels are maintained without a water reservoir.
• Two-speed fan design on the ExpressTouch Control provides excellent baking results and prevents excessive water and power consumption.
• Exclusive Gold-n-Brown feature on the ExpressTouch Control gives the operator the ability to achieve the ideal cooking environment for the ideal finish.
• Optional hand-held sprayer can be used to stop the cooking process in steaming vegetables, add water to your dishes, or rinse the inside oven cavity.
• Optional CombiSmoker oven with smoking technology smokes any product, hot or cold, in the smallest footprint available.
• Optional broiler element revolutionizes the utilization of a multifunctional Combi to accommodate new recipe applications and entrée finishing [Patent Pending.