Duke 613-E1V Single Full Size Electric Convection Oven - 240v/3ph or 208v/3ph

Superior construction that is an investment for generations to come. This top-of-the-line customizable series has an array of features and configurations guaranteed to increase your employee productivity and product quality.

STANDARD FEATURES:

• 6 racks/13 rack positions
• Porcelain interior finish
• 65/35 stainless steel doors - chain driven
• Double pane glass in 65 door
• 27” angular painted legs

OVEN SECTION:

• Stainless steel front, sides and top
• 1-1/2” insulation on bottom, sides and back
• 3” insulation on top

OVEN CONTROLS:

• “V” - Basic snap action thermostat (200o- 500oF), 60 minute electric dial timer with continuous sound buzzer, 2-speed fan
• “XX” - Solid state digital time and temperature controls, 12-hour countdown timer, Cook and Hold feature, 2-speed fan, Pulse fan capability
• “ZZ” - 10 programmable menu buttons, 5-rack ID timers, computerized digital time and temperature controls, Cook and Hold feature, 2-speed fan, Pulse Fan capacity.