Experience the excellence of Blodgett construction in a no frills oven. BDO and SHO electric models are ENERGY STAR qualified, saving energy and money every minute of operation.
EXTERIOR CONSTRUCTION
- Full angle-iron frame
- Stainless steel front, top, and sides
- Dual pane thermal glass windows encased in stainless steel door frames
- Tubular black soft touch handle with simultaneous door operation
- Triple-mounted pressure lock door design with turnbuckle assembly
- 1” solid block plus 1” mineral fiber insulation for a total of 2” of insulation
INTERIOR CONSTRUCTION
- Double-sided porcelainized baking compartment liner (16 gauge)
- Single inlet blower wheel
- Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing
- Interior lights
OPERATION
- Three tubular heaters
- Solid state thermostat with temperature control range of 200°F (93°C)
- to 500°F (260°C)
- Two speed fan motor
- 1/2 horsepower blower motor with automatic thermal overload protection
- Control area cooling fan
STANDARD FEATURES
- SSM - Solid state manual control with 60 minute electro-mechanical timer
- 25” (635mm) adjustable stainless steel legs (for single units)
- 6” (152mm) adjustable stainless steel legs (for double sections)
- Two year parts and one year labor warranty*
Width |
38" |
Depth |
36" |
Height |
57" |
18 x 26 Pan Capacity |
5 Pans |
Control Type |
Dial |
Door Type |
Glass |
Gas Inlet Size |
3/4" |
Horsepower |
1/2 HP |
Installation Type |
Freestanding |
# Chambers |
1 |
# Decks |
Single Deck |
# Doors |
2 |
# Racks |
5 |
Pan Type |
Full Size Food Pans |
Power |
Electric |
Temperature Range |
200 - 500 Degrees F |
Shipping Weight
|
590 |
Voltage |
220/240 V
|
Amps |
44 Amps |
Hertz |
60 Hertz |
Phase |
1 Phase |
Amps |
44 Amps |