Dreaming of the crispy, delivious taste of old-world pizza? You don't need an old-country oven for that! The arched refractory brick-lined ceiling of the MB Series ovens develops more heat synchronization, enabling the oven to maintain temperature more efficiently and evenly. Your oven will not quit as the customers keep pouring in to see the old-world beauty of your custom designed oven and feast on the crispiest, absolutely best pizza you can produce with your quality ingredients.
Features
- Single oven with a 48" x 36" x 10" cooking chamber holds up to (4) 18" pizzas
- A spring balanced door provides easy access to the baking chamber
- Exclusive Marsal burner for a superior bake that requires no rotating of pies
- 2” thick cooking surface
- 300° - 650°F Thermostat
- 0” clearance on both sides to a combustible wall using ultra high temperature fiberglass insulation
- 18 gauge stainless steel top, sides and doors with aluminized steel interior
- Heavy duty adjustable legs are welded to the oven’s base
- Brick lined chamber ceiling option available for an exceptional brick oven quality bake (Sold Separately)
Height |
66” [1676] |
Depth & Length |
31” x 52” [787 x 1321] |
Cooking Surface |
(2) 24” x 36” [610 x 914] |
BTUs |
LP: 50,000 NAT: 50,000 |
Shipping Weight |
1490 lbs (676 kg) |