Enduring high temperatures while eliminating heat loss, the Marsal MB-60 pizza deck oven is equipped with fiberglass insulation. The ceiling is brick lined to enable uniform cooking, and the black doors are double paneled to create an air shield, ensuring the workspace is cool to reduce the risk of injury. Made of stainless steel, the top and sides are durable and resistant to rust and corrosion. Using thermostat controls, operators can adjust the temperature from 300 to 650 degrees Fahrenheit.
Feature
- Holds (6) 18-in. pizzas
- Temperature range: 300-650 degrees F
- Cooking surface is 2 in. thick
- Brick-lined ceiling for even cooking
- Thermostat control
- Interior brightened with halogen lights
- High-temperature fiberglass insulation
- Double-paneled black doors create an air shield
- Stainless steel top and sides
- Adjustable legs
- 130,000 BTU
Height: Dome Square Flat
|
69.25” [1759] 65.25” [1657] 60.25” [1530] |
Depth & Length |
44.25” x 62.5” |
Cooking Surface |
36” x 42” |
BTUs |
LP: 90,000 NAT: 95,000 |
Shipping Weight |
1,525 lbs (692 kg) |
Capacity |
(4) 18” pies |