This item is perfect for authentic pizza restaurants because of its 10" deck door height. Ideal for baking twelve 18" pizzas at a time.
FEACTURES
- Double oven with two 60" x 36" x 7" cooking chambers that hold up to (6) 18" pizzas per deck
- A spring balanced door provides easy access to the baking chamber
- Exclusive Marsal burner for a superior bake that requires no rotating of pies
- 2” thick cooking surface
- 300° - 650°F Thermostat
- 0” clearance on both sides to a combustible wall using ultra high temperature fiberglass insulation
- 18 gauge stainless steel top, sides and doors with aluminized steel interior
- Heavy duty adjustable legs are welded to the oven’s base
- Brick lined chamber ceiling option available for an exceptional brick oven quality bake (Sold Separately)
