our signature left-to-right burner design means every pie has part of the burner system directly underneath it. So your Marsal oven will heat evenly and powerfully, keeping up with you at even your busiest times!
A special side baffle system uses slots instead of circles. These slots push more heat to the center of the oven, cooking your pies evenly on the top.
Features
- 2” thick cooking surface
- Exclusive Marsal burner for superior bake
- 18 gauge stainless steel top, sides and doors
- Heavy duty adjustable legs are welded to the oven’s base
- A spring balanced door provides easy access to the baking chamber
- 0” clearance on both sides to a combustible wall using ultra high temperature fiberglass insulation
- Thermostatically controlled from 300°F to 650°F
- Autostart timer
- Set of (4) casters
- Fiberbrick lined baking chamber
Warranty: 1 Year Labor, 18 Months Parts
Height |
93" |
Depth & Length |
43.25" x 65" |
Cooking Surface |
(3) 36" x 48" |
BTU |
NAT: 95,000 LP: 90,000 (3)
|
Shipping Weight
|
3,100 Lbs |
Pizza Pie Capacity |
(12) 18" Pies |