Our 180 Enclosed Facade model, which is designed specifically to accommodate the high-volume pizza making of a true pizzaiolo. Maximize your kitchen space with an Enclosed Facade oven. The oven is built directly into your wall and has an optional wood storage trim kit. The 180 features a 70.87 inch deck. The dome and deck consist of refractory bricks with 4 inches of multi-layered insulation in the dome and 8 inches in the deck. The oven features a 26 inch by 9.5 inch opening along with a stainless steel flue collar. A round flue adapter comes standard on all ovens.
The oven requires a 2” tolerance in all directions, and comes standard with a fire-rated tile clay dome. The 180 Enclosed Facade model also features a 12 inch landing on the opening, as well as a control located between the deck and the top of the dome for getting a precise reading. Oven can be vented directly to the roof or ventedthrough a powered type 1 exhaust hood with approved exhaust duct in accordance with all local and national codes. For wood burning ovens, they must be vented as a solid fuel burning appliance and must be installed following a manner that obeys all local and national codes and is acceptable to authority having jurisdiction.
Cooking Deck Capacity
8” Pizzas: 19
10” Pizzas: 15
12” Pizzas: 17
16” Pizzas: 11
Standard Features
- Dome Terra Cotta Finish
- Turbo Burner
- Brick Deck
- Door Stainless Steel Flue Collar/AdapterSteel Stand
- Powder Coating
| Weight |
6,400.00 LBS |
| Height: |
71.14(H) |
| Width: |
84.12(W) |
| Depth: |
89.62(D) |
| Base Style: |
Stationary (stand base) |
| Shape: |
Round |
| Voltage: |
120v |
| Option1 Label: |
Fuel Type |
| Option1 Values: |
Natural Gas, propane gas |
| Parent Item #: |
EF180G |
| Amps: |
12 |
| Phase: |
1 |
| Hertz: |
60 |
| BTU: |
84,000 BTU |
