Alto-Shaam 1000-TH Halo Heat Cook and Hold Oven, 120v

This Alto-Shaam 1000-TH cook-and-hold oven uses Halo Heat technology—a low-temperature system that radiates heat gently throughout the cabinet for cooking and holding. Because it maintains precise temperatures, it can improve food quality, extend hold times, and operate overnight to increase production. Its cooking temperature can be set between 200 and 325 degrees Fahrenheit and its holding temperature range is from 85 to 205 degrees Fahrenheit to accommodate various products. Operators can use its probe to sense internal product temperature, and when product falls within the programmed parameters, the oven converts from cook mode to hold mode automatically. The simple control system includes a user-friendly interface with programmable recipes for consistent results.

Product Details

• Half-height, single-cavity unit with reach-in layout
• Capacity: (8) 20-in. x 12-in. x 2¹⁄₂-in. full-size pans or (16) 10-in. x 12-in. x 2¹⁄₂-in. half-size pans
• 120-lb. weight-bearing capacity
• 60-qt. maximum volume
• 3 wire shelves
• 2 stainless steel racks spaced 1⁷⁄₁₆ in. apart with 15 pan positions
• Solid, right-hinged door
• Low-temperature Halo Heat technology
• Cooking temperature range: 200-325 degrees F
• Holding temperature range: 85-205 degrees F
• Single-point, straight probe is removable
• Advanced controls with user-friendly interface and programmable recipes
• Simple control system
• Solid door
• Heavy-duty stainless steel construction
• Drip tray and pan with drain
• Removable exterior drip pan
• 3¹⁄₂-in. casters (2 are rigid, 2 swivel and brake)
• 2-in. clearances required for top, left, and right
• 3-in. rear clearance
• 831 BTUs

Dimensions 

• Interior: 18⁷⁄₈ in. W x 26¹⁄₂ in. D x 26⁷⁄₈ in. H
• Overall: 22⁹⁄₁₆ in. W x 33¹⁄₂ in. D x 40¹⁄₈ in. H