Superior construction that is an investment for generations to come. This top-of-the-line customizable series has an array of features and configurations guaranteed to increase your employee productivity and product quality.
STANDARD FEATURES:
- 6 racks/13 rack positions
- Porcelain interior finish
- 50/50 stainless steel doors
- Doublepane glass both doors
- 8” angular painted legs
OVEN SECTION:
- Stainless steel front, sides and top
- 1-1/2” insulation on bottom, sides and back
- 3” insulation on top
OVEN CONTROLS:
- “V” - Basic snap action thermostat (200o- 500oF), 60 minute electric dial timer with continuous sound buzzer, 2-speed fan
- “XX” - Solid state digital time and temperature controls, 12-hour countdown timer, Cook and Hold feature, 2-speed fan, Pulse fan capability
- “ZZ” - 10 programmable menu buttons, 5-rack ID timers, computerized digital time and temperature controls, Cook and Hold feature, 2-speed fan, Pulse Fan capacity
Base
|
Legs |
Controls |
Manual |
Heat |
Electric
|
Number of Ovens |
2 |
Pans (per deck) |
6 |
Voltage |
208v/1ph or 240v/1ph |
Weight |
1020.00 |
Interior |
29 in. W x 24 in. D x 24 in. H |
Overall |
381⁄8 in. W x 391⁄2 in. D x 597⁄16 in. H
|