Marra Forni RT110G-NG Product Description
Our 110 Rotator Neapolitan model, which is designed specifically to accom-modate the high-volume pizza making of a true Pizzaiolo. The 110 features a 43.31 inch deck. The dome and deck consist of refractory bricks with 4 inches of multi-layered insulation in the dome and 8 inches in the deck. The oven features a 24 inch by 9.5 inch opening along with a stainless steel flue collar atop the dome.
The oven requires a 2” tolerance in all directions, and comes standard with a fire-rated tile clay dome. The 110 Rotator Neapolitan model also features a 14 inch landing on the opening, as well as a control located between the deck and the top of the dome for getting a precise reading. Oven can be vented directly to the roof or vented through a powered type 1 exhaust hood with approved exhaust duct in accordance with all local and national codes. Oven must be installed following a manner that obeys all local and national codes and is acceptable to authority having jurisdiction.
Standard Features
- Easy to Use Touchscreen
- Refractory Brick Deck and Dome
- Dual Turbo Burners
- Wood Chamber
- Black Powder Coat Stand and Facade
- Door / Fire Suppressor
- Stainless Steel Flue Collar/Adapter
| Weight |
4,900.00 LBS |
| Height: |
81.50(H) |
| Width: |
68.38(W) |
| Depth: |
66.24(D) |
| Base Style: |
Stationary (stand base) |
| Shape: |
Round |
| Voltage: |
120v |
| Option1 Label: |
Fuel Type |
| Option1 Values: |
Natural Gas |
| Parent Item #: |
RT110G |
| Amps: |
12 |
| Phase: |
1 |
| Hertz: |
60 |
| BTU: |
84000 |
