Gas charbroilers are constructed with stainless steel front panel and reinforced aluminized steel side panels. Every 12” (30.5 cm) an individually controlled, corrosion resistant, burner supplies up to 30,000 BTU/hr (8.8Kw) of heat. Cooking surface is heavyduty cast iron with two grid mark widths on opposite sides. Cooking surface can be adjusted for level or slanted grilling. Standing pilot is provided.
Lead time can change
FEATURES
• Available in 24”, 36”, and 48” widths.
• Stainless steel front including top rail.
• 30,000 BTU per foot.
• Aluminized steel drip pan, rear, and sides.
• Adjustable flame per 12” cooking zone.
• Reversible double branding grates.
• Narrow grates have drain channels.
• Full-width water pan for easy cleaning.
• Radiant units are designed with stainless steel radiants.
• Lava Rock units include 1 bag of lava rock per 12” section.
• 4” nickel-plated steel legs.
• 3/4” rear gas connection.
