Marra Forni ELNP56-43 Neapolitan Fired Oven Electric

Marra Forni ELNP56-43 Product Description

Our Electric Model 56-43 is designed specifically to accommodate the high-volume pizza making of a true Pizzaiolo.  This model features a 56 inch wide by 42 inch deep deck.  The dome and deck consist of refractory bricks with 6.5 inches of multi-layered insulation in the dome and 8 inches in the deck.  The oven features a 24 inch by 5.5 inch opening along with a stainless steel flue collar atop the dome. A round flue adapter comes standard on all ovens.

The oven requires a 2 inch tolerance in all directions, and comes standard with a f ire-rated tile clay dome.  The  Electric model also features a 12 inch landing on the opening, as well as a control located between the deck and the top of the dome for getting a precise reading. Oven can be vented directly to the roof or vented through a powered type 1 exhaust hood with approved grease rated duct in accordance with all local and national codes. Electric ovens must be vented as an electric heating appliance and must be installed following a manner that obeys all local and national codes and is acceptable to authority having jurisdiction.

Standard  Features

• Turbo Burner
• Brick Deck
• Door / Fire Suppressor
• Stainless Steel Flue Collar/Adapter
• Steel Stand
• Powder Coating