Refrigerated Prep Tables

Key Features of Reach-In Refrigerators and Freezers

Reach-in refrigerators and freezers are critical components in any professional kitchen, ensuring proper storage for fresh and prepared foods. Beyond cooking and presentation, the ability to maintain food at the correct temperature is essential for safety and quality. These units are specifically designed to handle the rigorous demands of restaurants, cafés, and bars.

Advantages of Reach-In Refrigerators and Freezers

• Built for Heavy Use: Constructed from durable stainless steel, these appliances can endure constant use and frequent door openings in a bustling kitchen.
• Consistent Temperature Control: Engineered to maintain optimal cooling even during high-volume shifts, ensuring food stays fresh and safe.
• Organized Storage: Adjustable shelving provides flexibility for storing a variety of items while maximizing space.
• Energy Efficiency: Many models are designed to minimize electricity consumption, reducing operating costs.
• Food Safety Standards: NSF-certified options ensure compliance with health regulations for safe food storage.

Types of Reach-In Refrigerators and Freezers

Reach-In Refrigerators

Essential for maintaining fresh produce and beverages, these refrigerators combine large storage capacity with reliable cooling systems. Options include glass or solid doors, multiple sizes, and configurations with top-mounted or bottom-mounted compressors. Models may also feature casters for mobility or sturdy legs for stationary placement.

Refrigerator-Freezer Combos

These dual-function units offer the convenience of refrigeration and freezing in one appliance, allowing you to store fresh and frozen ingredients side by side for streamlined meal preparation.

Chest Freezers

Ideal for bulk storage, chest freezers provide a spacious solution for frozen foods. Options include models with glass tops for retail use, making them perfect for displaying ice cream and other frozen goods.

Fish Refrigerators

Specially designed for storing fish and poultry, these units ensure freshness by preventing dehydration and slowing bacterial growth. Their convenient drawer systems make them easy to use and clean.

Wall-Mounted Refrigerators

A space-saving solution for compact kitchens, wall-mounted units provide easy access to ingredients while leaving floor space free for other equipment. These units improve workflow by keeping items within arm’s reach.

Why Choose CE Restaurant Concepts?

We offer a wide variety of reach-in refrigerators and freezers to fit the needs of your foodservice business. Our products are sourced from trusted manufacturers, ensuring you get durable and efficient equipment that meets industry standards. Let us help you find the best refrigeration solutions to enhance your kitchen’s performance and reliability.