Cooking Equipment
Commercial Ranges
Commercial ranges are a cornerstone of foodservice operations, offering versatile cooking solutions that meet the demands of busy kitchens.
Commercial Electric Ranges
Commercial Gas Ranges
Stock Pot Ranges
Induction Ranges
Commercial Ovens
Powerful and reliable, commercial ovens are designed to handle high-volume cooking with precision, offering versatility for baking, roasting, and more in busy kitchen environments.
Commercial Pizza Ovens
Commercial Combi Ovens
Rapid Cook & High Speed Ovens
Commercial Convection Ovens
Commercial Microwaves
Cook & Hold Ovens/Cabinets
Commercial Fryers
Cook crispy and flavorful fried dishes quickly and consistently with commercial deep fryers. Designed for high-capacity and efficient performance, they are perfect for creating customer-favorite fried foods.
Commercial Gas Fryers
Commercial Electric Fryers
Commercial Countertop Fryers
Commercial Air Fryers
Commercial Pressure Fryers
Commercial Grills
Commercial grills are essential for creating perfectly grilled dishes, from juicy burgers and steaks to crisp vegetables and seafood. Designed for high-volume use, these versatile appliances deliver consistent heat, precise temperature control, and durability, making them ideal for restaurants, food trucks, and catering businesses.
Commercial Charbroilers
Commercial Griddles
Panini & Sandwich Presses
Commercial Outdoor Grills
Steam Cooking Equipment
Efficient and space-saving, countertop cooking equipment delivers the power and versatility of full-sized appliances in a compact design, making it the perfect solution for busy kitchens with limited space.
Commercial Steam Kettles
Combination Ovens
Commercial Steamers
Tilt Skillets & Braising Pans
Commercial Broilers & Cheese Melters
Designed for high-performance cooking, commercial broilers deliver intense, even heat to perfectly sear, grill, or broil food. Ideal for restaurants and foodservice establishments, they are available in various sizes and styles to meet your kitchen's needs, ensuring efficiency and exceptional results for everything from steaks to vegetables.
Commercial Charbroilers
Vertical Broilers
Salamander Broilers
Countertop Cooking Equipment
Efficient and space-saving, countertop cooking equipment delivers the power and versatility of full-sized appliances in a compact design, making it the perfect solution for busy kitchens with limited space.
Commercial Waffle Makers
Commercial Rice Cookers
Countertop Fryers
Countertop Steamers
Panini Grills
Commercial Exhaust Hoods
Essential for maintaining a safe and clean kitchen environment, commercial exhaust hoods effectively remove heat, smoke, grease, and odors. Designed for heavy-duty use in foodservice operations, they improve air quality, ensure compliance with safety standards, and protect your kitchen from grease buildup. Available in various sizes and styles to fit any cooking setup.
Commercial Toasters & Breakfast Equipment
Designed for durability and efficiency, commercial toasters handle high-volume demands with ease. Perfect for toasting bagels, bread, and specialty items, they provide consistent, rapid results. Available in pop-up or conveyor styles, they are essential for breakfast service and fast-paced kitchens.
Panini Grills
Crepe Makerss
Commercial Toaster
Commercial Waffle Makers
Water Bath Cooking Equipment
Achieve precise, consistent results with water bath cooking equipment, perfect for sous vide techniques that enhance flavors, retain nutrients, and deliver perfectly cooked dishes every time.
Commercial Rethermalizer
Commercial Vacuum Sealers
Pasta Cooker
Immersion Circulators
Concession Equipment
Perfect for snack stands, food trucks, and event venues, concession equipment includes everything needed to serve crowd-pleasing treats like popcorn, hot dogs, nachos, and cotton candy. Designed for portability and efficiency, these machines help you deliver quick service while maximizing profits in high-traffic areas.
Popcorn Poppers
Popcorn Merchandiser
Popcorn Carts
Hot Dog Machines
Ideal for concession stands, food trucks, and convenience stores, hot dog machines are designed to cook and keep hot dogs warm efficiently. Available as rollers, steamers, or rotisseries, they ensure consistent cooking and are perfect for serving delicious hot dogs quickly in high-traffic environments.
Commercial Oven Parts & Accessories
Replacement parts and accessories for commercial ovens, designed to maintain functionality and efficiency. These include racks, knobs, gaskets, and thermostats to ensure optimal performance and extend the lifespan of your equipment.
Cooking Equipment Parts & Accessories
Essential components and accessories for cooking equipment, such as burners, grates, and control panels. These parts help keep your kitchen running smoothly, minimizing downtime and maximizing productivity.
Equip Your Kitchen with the Right Cooking Equipment from CE Restaurant Concepts
Running a successful restaurant or upgrading your current kitchen begins with choosing the right cooking equipment. At CE Restaurant Concepts, we understand that delicious food isn't just about great recipes—it's about having the right tools to bring those recipes to life. From robust ranges to versatile ovens, our selection of cooking appliances empowers your chefs to focus on their craft and create unforgettable dishes that will keep your customers coming back for more.
Why Choose Commercial Cooking Equipment?
The backbone of any professional kitchen, commercial cooking equipment is built for durability, efficiency, and high-volume output. These appliances are designed to handle the demands of a busy restaurant, running smoothly day and night. Constructed from heavy-duty stainless steel for longevity, they also feature energy-efficient designs to help save on utility costs. With adjustable settings for precision, our equipment ensures hassle-free operation for all your cooking needs.
Types of Cooking Equipment for Every Kitchen
1. Dry Heat Cooking Equipment
Dry heat methods like grilling, broiling, baking, and frying are essential for crafting flavorful dishes with a crisp texture and smoky aroma. Whether you're grilling tender meats, baking artisan pizzas, or frying golden chicken, CE Restaurant Concepts has the tools you need. Our range of grills, broilers, ovens, and fryers delivers consistent results for every meal. For high-speed operations, consider a salamander broiler or a countertop smoker to add unique flavors to your menu.
2. Moist Heat Cooking Equipment
Cooking with steam or water is ideal for creating healthier, tender dishes without added fats. Boil pasta to perfection with a commercial pasta cooker, simmer hearty soups on a range, or use a steamer for delicate vegetables and fish. For hands-off precision, our rice cookers ensure perfectly fluffy rice every time. Moist-heat cooking is perfect for dishes that emphasize freshness and natural flavors.
3. Combination Cooking Equipment
Maximize your kitchen’s versatility with combination cooking appliances. Braising pans and tilt skillets are ideal for dishes that require both dry and moist heat, like tender braised meats or rich stews. These multifunctional tools are a must-have for professional kitchens looking to expand their menu offerings with minimal equipment.
4. Specialty Cooking Equipment
Elevate your menu with specialty items like sous vide immersion circulators, tortilla makers, or crepe stations. Sous vide cooking allows you to achieve precise textures and flavors, while tortilla machines streamline production for Mexican-inspired dishes. Crepe and waffle makers are perfect for diversifying your breakfast menu or offering sweet and savory snacks throughout the day.
5. Breakfast and Snack Equipment
American breakfast staples like waffles, pancakes, and toasted bread are a breeze with our specialized appliances. Conveyor toasters handle high volumes, while griddles and crepe makers help you craft delicate, perfectly cooked pancakes and crepes. Add a churro maker for an enticing, sweet addition to your dessert menu or food truck offerings.
Optimize Your Space with the Right Equipment
Whether you’re working with a sprawling kitchen or a compact food truck, CE Restaurant Concepts has options tailored to your needs. Large standalone units offer unparalleled capacity for high-volume operations, while countertop models provide efficiency in smaller spaces. From vertical broilers to combo kitchenettes, we’ve got solutions that fit your floor plan and workflow.
Support for Your Cooking Equipment
Keeping your cooking equipment in top condition is essential for long-term success. CE Restaurant Concepts not only provides high-quality appliances but also offers cooking parts and accessories to ensure your kitchen runs smoothly. Pair your cooking equipment with our expansive selection of storage solutions, including walk-in refrigeration and food storage containers, to keep your ingredients fresh and safe.
Let CE Restaurant Concepts be your partner in building a professional kitchen that meets the needs of your restaurant. With the right tools, you can focus on crafting exceptional food and delivering unforgettable dining experiences.
