Restaurant Tables

Perfect Your Seating Plan with Restaurant Tables

Restaurant tables are a cornerstone of any dining establishment, playing a critical role in creating a welcoming and functional environment. Whether you operate a fine-dining restaurant or a cozy café, the right tables paired with complementary seating can make all the difference. Guests are more likely to linger, enjoy their meals, and return when they feel comfortable. Well-designed and visually appealing tables not only enhance the dining experience but also contribute to the overall atmosphere of your space. From vintage styles for a classic touch to sleek marble tables for a modern flair, your choice of tables can define your restaurant’s aesthetic.

Key Considerations When Choosing Restaurant Tables

While budget is a major factor for many restaurant owners, tables should not be overlooked in favor of kitchen equipment or décor alone. Comfortable and practical tables are essential for guest satisfaction. Here are a few key points to guide your decision:

1. Table Types

Restaurant tables vary in height, shape, material, and purpose. Choosing the right type depends on your seating layout, concept, and target clientele.

• Dining Tables: Standard-height tables (28-30 inches) are the most common, offering versatility and compatibility with a wide range of chairs or booths.
• Bar-Height Tables: These taller tables (40-42 inches) add a casual, social vibe, making them ideal for bars or entertainment-focused venues.
• Nesting Tables: Sold in sets of varying heights, these flexible options are perfect for creating adaptable seating arrangements in cafés or coffee shops.

2. Table Tops & Bases

You can mix and match table tops and bases to create a customized look that fits your space.

• Table Tops: Options range from durable solid wood for upscale restaurants to scratch-resistant laminate for high-traffic areas. Select a material that complements your décor while withstanding spills and heavy use.
• Table Bases: Ensure your base is strong enough to support the top. Popular materials include stainless steel, cast iron, and metal. Adjustable-height bases are also available for added versatility.

3. Shape & Size

Shapes:

Your space, layout, and seating capacity will influence the shape and size of your tables.

• Round Tables: Ideal for maximizing seating capacity in smaller spaces.
• Square & Rectangular Tables: Perfect for joining together to accommodate larger groups.
• Size: Leave at least 24 inches of space per person and ensure adequate room for staff and guests to move around comfortably. A 30x30 inch square table or a 36 inch round table typically seats four people

Creating a Functional and Inviting Space

Restaurant tables should balance comfort, aesthetics, and practicality. They should provide ample room for guests while maintaining a clean and spacious layout that allows staff to move freely. Explore a variety of indoor and outdoor table options, as well as accessories, to enhance the look and functionality of your dining area. Pair your tables with the perfect chairs and other furniture to create a cohesive and welcoming space that keeps your guests coming back.