Bringing Your Restaurant Vision to Life

Expert Design, Real-World Experience, and Complete Fit-Out Solutions

We know firsthand the struggle of designing, building, and running restaurants.

Experience the Gap

Our team is made up of a tight-knit group of restaurant operators who have direct experience with the difficulties caused by poor restaurant design and insufficient systems.

Through the challenges faced in constructing numerous restaurants, our founder, Antonio Manglaviti, pinpointed a significant industry gap. This discovery spurred him to create CE Restaurants Concepts, a One-Stop Shop solution that simplifies the client experience by providing a single, comprehensive source for their needs.

Know the Process

Our committed team collaborates to streamline the process, coordinating design, construction, and fit-out, ultimately saving time, money, and unnecessary stress.

Final Stages

Meeting deadlines poses a prevalent challenge during restaurant construction. As you approach the final stages, managing staff training and coordinating with food suppliers can become overwhelming. Setbacks in construction or equipment delays can lead to significant costs and stress. CE Restaurants' commitment is to ensure the workspace is ready, providing you with peace of mind.

Our Services

Our committed team collaborates to streamline the process, coordinating design, construction, and fit-out, ultimately saving time, money, and unnecessary stress.

Leading Supplier

For Deck Pizza Oven

At our facilities, CE Restaurant Concepts offer a wide range of pizza ovens where our experts can guide you through demonstrations and help you select the perfect oven for your concept.

Consulting

Knowing What You Need

Receive personalized consultations with top experts who actively listen and provide tailored solutions, guiding you through the entire process from beginning to end.

Design & Layout

Space Development

Design a layout that optimizes your space and workflow efficiency. Our team can fulfill all architectural and engineering needs, offering 3-D renderings to provide you with a clear visualization of the end result.

Buildout Management

Construction Supervision

Design a layout that optimizes your space and workflow efficiency. Our team can fulfill all architectural and engineering needs, offering 3-D renderings to provide you with a clear visualization of the end result.

Installation

Delivery and Placement

Design a layout that optimizes your space and workflow efficiency. Our team can fulfill all architectural and engineering needs, offering 3-D renderings to provide you with a clear visualization of the end result.

How It Works

01

Consultation

02

Design Brief

03

Concept Design

04

Costing Analysis

05

Certification

06

Construction

07

Hand Over

Our Work

Italian Restaurant

Italian Restaurant

Italian Restaurant
Italian Restaurant

Pizza Shop

Italian Restaurant

Hotel

Italian Restaurant

Ice Cream Shop

Italian Restaurant

Bar Restaurant

Passion

Convenience

Accountability

Innovation

Italian Restaurant
Italian Restaurant
Italian Restaurant

Why Choose CE Restaurant Concepts?

Our team is made up of a tight-knit group of restaurant operators who have direct experience with the difficulties caused by poor restaurant design and insufficient systems.

  • Real-World Restaurant Experience
  • In-House Expertise
  • Field Knowledge and Project Management
  • Collaborative Design Process
  • Proven Track Record
  • Concept Visualization and Execution

FAQs

Testimonials and Reviews

From thousands of clients

This is the company to hire if you are building a restaurant from scratch We came highly recommended by our food supplier. We visited few local equipment dealer , but We could not find a company that specializes in restaurant equipment , design and buildout. We are so glad we found them they did an amazing job.

- Jose

Bought several ovens for CE. One better then the next all refurnished like new for half the price of a new one. Staff insulation and knowledge is second to none. Will never buy another piece of restaurant equipment without consulting with CE first.. Thanks guy ur the absolute best.

- Barry