Commercial Grills
Charbroilers
Designed for high-heat cooking, these units are perfect for grilling meats, vegetables, and more, delivering a charred, smoky flavor.
Griddles
Flat cooking surfaces ideal for making breakfast items, burgers, or sandwiches with even heat distribution.
Panini & Sandwich Presses
Compact presses that toast and grill sandwiches or paninis evenly, adding efficiency to any kitchen.
Outdoor Grills
Outdoor units built for durability and performance, perfect for grilling in patios or open spaces for commercial settings.
Broilers & Cheese Melters
Specialized units for broiling and melting, perfect for finishing dishes or creating golden, bubbly cheese toppings.
Master Versatile Cooking with Commercial Grills
Commercial grills are an essential part of professional kitchens, offering the flexibility to prepare everything from breakfast dishes to snacks and hearty meals. These grills can handle paninis, hot dogs, tortillas, eggs, and more, making them a staple in steakhouses, burger joints, fast-food stalls, and concession stands. The sizzling sounds, perfectly seared proteins, and smoky flavors you enjoy at picnics or catered events are the hallmark of outdoor griddles and commercial grills.
Types of Commercial Grills
Griddles
Griddles feature a large, flat cooking surface that’s perfect for breakfast favorites like eggs, pancakes, and hash browns, as well as burgers and fish. Teppanyaki griddles cater to Japanese cuisine lovers, while outdoor griddles are ideal for mobile dining setups or catered events. The surface materials—such as cast iron, ceramic, or chrome-plated steel—ensure even heating and non-stick capabilities for effortless cooking and flipping.
Charbroilers
Charbroilers are ideal for grilling steaks, fish, poultry, and even vegetables. With cast-iron or stainless steel grates, these grills create beautiful sear marks and deliver smoky, BBQ-style flavors. Wood-burning charbroilers add an authentic, rustic touch to dishes, while gas and electric models ensure precision and efficiency. The ability to cook grilled pizzas further enhances their versatility, appealing to a wide variety of customers.
Specialty Grills
Specialty grills cater to unique menu items and cooking needs:
- Panini Presses: Perfect for cafes and sandwich shops, offering consistent toasting for paninis and sandwiches. Tortilla Presses: Ideal for establishments serving quesadillas, fajitas, or fresh tortillas.
- Mongolian BBQ Grills: Large, round grills that create an interactive dining experience for stir-fry recipes.
- Mobile Grills: Towable and portable options for outdoor catering and events, offering full mobility without sacrificing performance.
Key Considerations for Choosing a Commercial Grill
Fuel Type
Grills can be powered by gas, electricity, or solid fuels like wood or charcoal.
- Gas Grills: Offer consistent heat and are often paired with portable LP gas tanks for outdoor use.
- Electric Grills: Easy to install and maintain, suitable for kitchens without gas connections.
- Wood/Charcoal Grills: Deliver authentic smoky flavors but require more maintenance and ventilation.
Heat Source for Charbroilers
When choosing a charbroiler, consider the heating method:
- Radiant Heat: Uses angled metal over burners for even heat distribution.
- Lava Rock Heat: Relies on lava stones placed above burners to retain and distribute heat.
Size and Layout
The size of the grill should align with your kitchen’s space and cooking volume needs.
- Countertop Grills: Compact and efficient, suitable for smaller operations or as supplemental equipment.
- Floor Models: Larger units designed for high-capacity cooking.
- Drop-In Griddles: Recessed designs that integrate seamlessly into countertops for space-saving functionality.
