Commercial Ranges
Commercial Wok Ranges
High-powered cooking equipment designed for stir-frying and high-heat cooking, essential for Asian cuisine and quick meal preparation.
Induction Plancha
A versatile cooking surface that uses induction technology for even heating, perfect for searing, grilling, or cooking delicate foods.
Commercial Countertop Ranges
Compact and portable cooking units ideal for smaller kitchens or adding extra burners to your setup, available in gas or electric options.
Induction Ranges
Energy-efficient ranges that use magnetic technology for rapid and precise heating, ideal for modern, high-efficiency kitchens.
Stock Pot Ranges
Heavy-duty burners designed specifically for large stockpots, perfect for boiling, simmering, or preparing large batches of soups and sauces.
Commercial Gas Ranges
Reliable and powerful ranges offering consistent high-heat performance, ideal for professional chefs in busy kitchens.
Commercial Electric Ranges
Durable and efficient cooking units that provide even heating, perfect for kitchens without access to gas lines.
Commercial Range – Your Versatile Kitchen Partner
A commercial range is a highly adaptable piece of cooking equipment, combining a cooktop and base to meet a wide variety of culinary needs. Designed for busy kitchens, it offers options for boiling, frying, simmering, and sautéing, with the base customizable for additional functionality. Whether you choose an oven for baking or a cabinet for storage, commercial ranges provide unparalleled flexibility and performance. Powered by gas or electricity, these appliances are essential for any foodservice operation.
Types of Commercial Ranges
Commercial ranges vary by fuel type, with options for gas or electric models. Each has its advantages depending on your kitchen’s requirements:
- Electric Ranges: Easy to install and clean, with no open flames, making them safer and more efficient. Their design minimizes heat output, reducing strain on HVAC systems, and they’re ideal for spaces with limited ventilation.
- Gas Ranges: Known for their fast heat-up times and precise temperature control, gas ranges are preferred by many chefs for their responsiveness. They are often more cost-effective in areas with lower gas prices and can switch between natural gas and propane with a conversion kit.
Specialty Ranges
- Wok Ranges: High-BTU burners with raised rings, ideal for stir-frying with round-bottom woks.
- Stock Pot Ranges: Low-height ranges designed for safely handling large stockpots for soups and sauces.
- Countertop Ranges: Compact units for additional burners, available in gas or electric options.
Key Considerations When Buying a Commercial Range
1. Top Configurations
Choose a stovetop design that matches your menu and cooking needs:
- Open Burners: Perfect for boiling, sautéing, and frying, with options for up to 12 burners.
- Hot Tops/French Tops: Flat surfaces for even heating, allowing pots and pans to move freely.
- Griddle Tops: Smooth surfaces for grilling breakfast items, burgers, or fish.
- Plancha Tops: Circular heating zones ideal for versatile temperature control.
- Charbroilers: Grill-style tops for creating smoky, seared dishes.
2. Base Configurations
Customize the base of your range to enhance versatility:
- Oven Bases: Options include standard ovens, space-saving models, or convection ovens for even baking.
- Refrigerated Bases: Provide convenient cold storage beneath the stovetop.
- Cabinet Bases: Offer additional storage for pots, pans, and utensils.
Enhance Your Kitchen with a Commercial Range
A commercial range boosts your cooking capacity, supports diverse menus, and maximizes space efficiency. With various top and base configurations, it’s an indispensable tool for modern kitchens. When selecting a model, ensure proper ventilation with a flue riser to direct heat toward the range hood for safety and efficiency. Choose the right range to meet your needs and elevate your kitchen’s performance.
