Commercial Fryers
Gas Fryers
Gas-powered units designed for high-volume frying, offering rapid heat recovery and precise temperature control, ideal for busy kitchens.
Electric Fryers
Electric models provide consistent heat and energy efficiency, suitable for kitchens without gas hookups.
Countertop Fryers
Compact units perfect for small spaces or supplemental frying needs, offering flexibility in various commercial settings.
Air Fryers
Healthier frying options using minimal oil, delivering crispy results while reducing fat content.
Pressure Fryers
Specialized units for pressure frying, sealing in flavors and moisture for juicy and tender results.
Fry Dump Stations
Convenient stations for holding and draining fried foods, ensuring freshness and reducing grease.
Ventless Fryers
Units designed without the need for external ventilation, ideal for locations with strict venting restrictions.
Oil Filtration Machines
Machines that filter oil to extend its life and maintain food quality, reducing waste and operational costs.
Batter & Breading Stations
Stations designed for battering and breading, streamlining the prep process for fried foods.
Commercial Deep Fryers – Efficient and Versatile Cooking Solutions
Commercial deep fryers use hot oil to cook food quickly and efficiently, making them an essential part of many kitchens, including restaurants, bars, cafeterias, concession stands, and food trucks. While they are commonly associated with frying items like french fries, deep fryers are incredibly versatile. They can handle vegetables, dough-based items, chicken wings, fish, and more, making them suitable for preparing appetizers, sides, and main courses. Modern deep fryers are also designed to minimize the potential downsides of frying, providing healthier results through advanced features.
Types of Commercial Deep Fryers
1. By Burner Styles
The shape of the fry pot and the placement of burners impact heat distribution and sediment control:
- Open-Pot Fryers: Burners are outside the oil tank, creating a larger frying space. Great for low-sediment foods like french fries and chicken tenders.
- Flat-Bottom Fryers: No baskets needed; food floats freely in the oil. Ideal for delicate items like doughnuts and funnel cakes.
- Tube-Style Fryers: Tubes at the bottom distribute heat, making them ideal for high-sediment frying tasks.
2. By Model Type
Choose based on your kitchen’s space and volume needs:
- Countertop Models: Compact and space-saving, perfect for small facilities like food trucks or stalls.
- Floor Models: Larger capacity with faster temperature recovery, suitable for high-demand kitchens.
3. By Fuel Type
Fuel options affect efficiency and installation:
- Electric Models: Easy to install, quick recovery times, and better suited for lower-volume operations.
- Gas Models: Faster heating and better for high-traffic establishments, though they require a gas hookup.
4. Specialty Fryers
Designed for specific needs:
- Corn Dog and Doughnut Fryers: Tailored for specific food types, commonly used in bakeries.
- Ventless Fryers: Ideal for locations without traditional kitchen hoods.
- Pressure Fryers: Combine frying and pressure cooking, speeding up cooking times for items like chicken.
- Air Fryers: Use minimal oil, offering a healthier frying option for health-conscious customers.
Sizing Your Deep Fryer
Capacity can be determined by physical dimensions, the number of tanks, and oil capacity. A general rule of thumb is that a fryer can handle 1.5 to 2 times its oil capacity in food per hour. For example, a fryer with a 30-pound oil capacity can produce 45-60 pounds of food per hour. Commercial deep fryers are versatile, efficient, and customizable to suit a wide variety of culinary needs, making them a valuable addition to any commercial kitchen.
