Commercial Sinks
Three Compartment Sinks
Three-compartment sinks are essential for meeting health code requirements, providing separate basins for washing, rinsing, and sanitizing dishes and utensils.
Two Compartment Sinks
Two-compartment sinks are versatile and space-saving, suitable for smaller kitchens or tasks requiring washing and rinsing.
One Compartment Sinks
One-compartment sinks are ideal for prep work, small cleaning tasks, or washing a limited number of items.
Commercial Hand Sinks
Commercial hand sinks are designed for hygienic handwashing, ensuring compliance with food safety standards in busy commercial kitchens.
Underbar Sinks
Underbar sinks are compact and efficient, perfect for bars and beverage stations where space is limited but functionality is key.
Portable Hand Washing Stations
Portable hand washing stations offer flexibility and convenience, allowing for proper hygiene in temporary or remote locations.
Soak Sinks
Soak sinks are specifically designed for soaking and pre-cleaning heavily soiled items, such as pots, pans, and utensils.
Four Compartment Sinks
Four-compartment sinks provide maximum flexibility, offering separate basins for washing, rinsing, sanitizing, and soaking or other tasks.
Commercial Mop Sinks
Commercial mop sinks are designed for cleaning and filling mop buckets, featuring a sturdy design and easy-to-clean surfaces for efficient janitorial tasks.
Commercial Kitchen Sinks: A Vital Component for Food Service Operations
Commercial sinks are essential tools in any restaurant or foodservice establishment, playing a critical role in ensuring hygiene, compliance, and efficiency. From washing hands and utensils to cleaning food and maintaining sanitation, each sink type serves a specific purpose, guided by federal and local regulations.
